American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 Overview: Total Esters – low Attenuation – 78-82% Sedimentation time – Medium Read more…