Chelan Hop Origin
The Chelan hop is a high alpha acid hop variety that was developed in the United States. It is a descendant of the Galena hop, which is known for its high alpha acid content and versatility in brewing. Chelan was first bred in the state of Washington and released in 1994, making it a relatively recent addition to the brewing world.
Chelan Hop Characteristics
Chelan hops have a unique flavor and aroma profile, which is described as having notes of citrus, pine, and floral undertones. The specific aroma and flavor characteristics of Chelan hops make them well-suited for use in a variety of beer styles, particularly those that emphasize hop-forward characteristics.
Alpha and Beta Acid Content and Oil Composition
The Chelan hop is known for its high alpha acid content, which typically ranges from 12% to 15%. Beta acid content is also notable, usually falling between 8% and 10%. The total oil content of Chelan hops is within the range of 1.5 to 2.5 mL/100g.
Here is the breakdown of the Chelan hop’s oil composition, with low and high ranges:
- B-Pinene: 0.4% – 0.8%
- Myrcene: 45% – 55%
- Linalool: 0.6% – 1.0%
- Caryophyllene: 6% – 8%
- Farnesene: <1%
- Humulene: 10% – 15%
- Geraniol: 0.1% – 0.3%
- Oil other: 20% – 25%
Beer Styles and Usage
Chelan hops are suitable for a variety of beer styles, particularly those that emphasize hop-forward characteristics. Some popular beer styles that often incorporate Chelan hops include American Pale Ales, India Pale Ales (IPAs), Double IPAs, and Imperial Stouts. The high alpha acid content of Chelan hops makes them an excellent choice for bittering, while their unique flavor and aroma profile also make them suitable for use in flavor and aroma additions, as well as dry hopping.
Conclusion
Chelan hops are a high alpha acid hop variety originating from the United States, with a unique flavor and aroma profile featuring notes of citrus, pine, and floral undertones. With an alpha acid content averaging 13.5% and beta acid content averaging 9%, Chelan hops are well-suited for bittering, flavor, and aroma additions in a variety of beer styles. The oil composition is dominated by myrcene, contributing to the distinctive character of this hop. Beer styles that benefit from the use of Chelan hops include American Pale Ales, IPAs, Double IPAs, and Imperial Stouts. Overall, Chelan hops offer a versatile and flavorful option for brewers looking to create hop-forward beers with a distinctive character.
